Wayland Student Press 2/1/22: Edible Boston’s new home in Wayland.  The local food and sustainability magazine, Edible Boston, is now run out of Wayland resident Sarah Blackburn’s home office. Edible Boston is the only food magazine that is dedicated solely to local food, agriculture and sustainability in Greater Boston. The magazine offers four free seasonal issues each year and is distributed at the business places of the advertisers in the magazine.