Senior Housing News 3/19/14: Senior Living Community Goes Farm-to-Table for Savings, Resident Satisfaction. A new senior living community in Massachusetts is taking cues from the restaurant scene for its dining concept—largely a farm-to-table approach. Whenever possible, meals are prepared from local ingredients and those that are farmed within just a few miles of the Wayland, Mass. community, operated by Northbridge Companies. All Northbridge communities look locally when stocking produce and other ingredients, but the newest property, Carriage House at Lee’s farm is taking an even more “farm-to-table” focus.