The Wayland Winter Farmers’ Market begins Saturday, January 5th. Our season runs weekly on Saturdays through March 9th (10 AM to 2 PM), featuring farm products of vegetables, fresh greens, meat, cheese, eggs, mushrooms, honey, maple syrup, apples, cider, wine, yarn and dried herbs. In addition, specialty foods include baked goods, sauces both sweet and savory, jam, marinades, pickles, salsa, nuts, potato chips, flavored butter, tea, granola, pasta. Join us for gourmet food (seafood chowder, spinach pie, Herb Lyceum entrees, wood-fired pizza) and beverages (Karma Coffee, hot chocolate or root beer) and dessert (gelato). Special Events during the season include Massachusetts Farm Wineries Day (January 26), Farm Fiber (yarn) Days (January 19 & February 16) and Farm Cheese Day (March 2). Knife and tool sharpening is available the first two Saturdays of each month. To sign up for our weekly email to find out which vendors will be attending on a given week, please contact: mallettpeg@gmail.com
The market takes place in the greenhouses of Russell’s Garden Center, 397 Boston Post Road, Wayland, MA 01778. 508-358-2283 You can follow us on Facebook: ‘Wayland Winter Farmers Market’. Click here for complete details.
