Wayland Town Crier 11/23/11: Wayland High School junior collects gluten-free pies. Wayland High School junior Pierce Keegan, founder of “Pierce’s Pantry: A Gluten-Free Food Bank,” recently collected gluten-free pies donated by Gillian’s Foods Inc., a manufacturer of gluten-free foods based in Lynn, Mass. Food pantry clients who suffer from celac disease or another form of gluten intolerance are unable to eat any of the regular pies or stuffing that would be part of a Thanksgiving meal. In addition to the pies, Gillian’s also donated gluten-free stuffing. Pierce’s Pantry now supplies gluten-free food to seven area food pantries throughout Massachusetts. Participating food pantries are located in Acton, Abington, Ashland, Wellelsey, Norwood and Worcester. For more information click here.