Meike Peters, Noon

Creations perfect for midday (or anytime!)

Who doesn’t like an aromatic kitchen?  For April 18 please read with us the cookbook Noon, recently published by Meike Peters.  Move over brown paper lunch bag!  We’ve got something good here!

• build a polenta as an open-face pizza…  liberally top it with coriander and gorgeous sweet peppers
• relish a rӧsti brimming with potatoes, dressed with a mélange of pistachio and feta
• sneak a little schnitzel onto your lunch-time plate
• infuse meatballs with fennel and serve them directly from the skillet

Hot and cold selections abound!  See salads, apps, veggie- and meat-based mains, finished by fruit-based desserts.   Noon would be especially super for weekends.